Single-origin coffees from Yirgacheffe, Guji, and Sidama
At Morning Aroma Coffee, we are passionate about sharing the world's most celebrated coffees. We partner with smallholder farmers in Ethiopia — the birthplace of coffee — who use traditional, sustainable practices passed down through generations. Each lot we roast is traceable to its community, ensuring authenticity and respect for the land and the people behind every bean.
At Morning Aroma Coffee, we believe every cup tells a story. Our journey begins in Ethiopia, the birthplace of coffee, where smallholder farmers cultivate beans with care, tradition, and respect for the land.
We work directly with communities in Yirgacheffe, Guji, and Sidama — regions celebrated for their unique microclimates and heirloom varietals. Each lot is traceable to its origin and grown using sustainable practices that protect both people and nature.
In our roastery, we honor these traditions by roasting each origin separately. This approach highlights the natural character of every bean — from bright floral notes to rich fruit and cocoa sweetness — so you can taste the true essence of Ethiopia in every sip.
Single-origin coffees from Yirgacheffe, Guji, and Sidama
From the misty hills of Sidama, Bensa coffee reveals sweet lime, nectarine, and honey with subtle florals. Its silky body and layered citrus sweetness make it a harmonious and lively cup.
Grown at 1,900 to 2,200 meters, Idido coffee is known for its floral elegance and sparkling citrus. With notes of lemon zest, jasmine, and bergamot, each cup offers a delicate, tea-like body and a bright, refreshing finish.
In the highlands of Guji, Hambela beans develop a vibrant, fruit-forward profile. Ripe peach, wild berry, and cocoa blend with sweet spice and a creamy texture, creating a balanced cup full of depth and smoothness.
Grown at 1,900 to 2,200 meters, Idido coffee is known for its floral elegance and sparkling citrus. With notes of lemon zest, jasmine, and bergamot, each cup offers a delicate, tea-like body and a bright, refreshing finish.
From the misty hills of Sidama, Bensa coffee reveals sweet lime, nectarine, and honey with subtle florals. Its silky body and layered citrus sweetness make it a harmonious and lively cup.
In the highlands of Guji, Hambela beans develop a vibrant, fruit-forward profile. Ripe peach, wild berry, and cocoa blend with sweet spice and a creamy texture, creating a balanced cup full of depth and smoothness.
Discover the unique flavors of Yirgacheffe, Guji, and Sidama. Each bag is sourced directly from Ethiopia's most celebrated coffee-growing regions, roasted with care, and delivered fresh to your door.
Discover the art of Ethiopian coffee with our hands-on sessions. From brewing basics to latte art, our workshops are perfect for beginners, enthusiasts, and future baristas.
Explore TrainingsMore than coffee, Ethiopia offers a heritage of care, tradition, and connection. Here's a glimpse into the people and places behind every bean.
We'd love to welcome you for a cup of freshly brewed coffee.
Visit us or drop us a message—we're always here for our coffee lovers.
443-758-2038
14650 Southlawn Lane
Rockville, MD 20850
