Fruit-forward with refined sweetness, juicy wine-like acidity, and a medium, creamy body.
This natural process Yirgacheffe-Idido is grown at elevations between 1,900–2,200 masl, offering a bolder, fruitier profile compared to its washed counterpart. Expect a fruit-forward cup with refined sweetness, featuring notes of strawberry, blueberry, ripe peach, floral tones, and cocoa nib. The coffee delivers juicy, wine-like acidity and a medium, creamy body.
YIRGACHEFFE
NATURAL
MEDIUM ROAST
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443-758-2008
14650 Southlawn Lane Rockville, MD 20850
