Structured, vibrant, and balanced with lively citrus acidity and a medium, smooth body.
From the misty hills of Sidama, this Bensa coffee is grown at elevations between 1,900–2,300 masl. This washed process coffee delivers a structured, vibrant, and balanced cup profile. Expect notes of lemon candy, apricot, floral hints, honey, and black tea, complemented by lively citrus acidity and a medium, smooth body.
SIDAMA
WASHED
MEDIUM ROAST
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