Bold fruit expression with syrupy sweetness, sweet-tart acidity, and a medium to full body.
From the misty hills of Sidama, this natural process Bensa coffee is grown at elevations between 1,900–2,300 masl. This coffee delivers a bold fruit expression with syrupy sweetness. Expect notes of blueberry jam, red grape, tropical fruit, and dark chocolate, complemented by sweet-tart acidity and a medium to full body.
SIDAMA
NATURAL
MEDIUM ROAST
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14650 Southlawn Lane Rockville, MD 20850
