Intense fruit with layered sweetness, round sweet acidity, and a full, creamy body.
From the highlands of Guji, this natural process Hambela coffee is grown at elevations between 1,950–2,250 masl. This coffee delivers intense fruit expression with layered sweetness. Expect notes of blueberry, strawberry, mango, red wine, and cocoa, complemented by round, sweet acidity and a full, creamy body.
GUJI
NATURAL
MEDIUM ROAST
Discover the art of Ethiopian coffee with our hands-on sessions. From brew to basics to latte art, our workshops are perfect for beginners, enthusiasts, and future baristas.
Explore TrainingsWe'd love to welcome you for a cup of freshly brewed coffee.
Visit us or drop us a message—we're always here for our coffee lovers.
443-758-2008
14650 Southlawn Lane Rockville, MD 20850
